All good things must come to an end. O’Doul’s Restaurant & Bar closed its doors at midnight, June 2, 2012 after 40+ years of serving Vancouver.
What Comes Next?
So, how does a restaurant known for its deliciously eco-friendly experience prepare for the next 40 years? That’s a good question (and the first of many). The Next Course follows chef Chris Whittaker, his team and an enthusiastic cast of partners and sponsors through the re-invention and renovation of O’Doul’s into a model of forward-thinking dining.