While his new menu @ forage will certainly satisfy the growing number of diners turning to a plant-centric diet, chef Chris is not one to ignore those whose tastes turn to meatier issues.

Episode 6 of  The Next Course Video Chronicle follows Chris on a Fraser Valley foray to Gelderman Farms in Abbotsford.  With owner Jerry Gelderman as his guide, Chris gets nose-to-snout with the ethical, sustainable practices in place at this award-winning facility.

Meantime, the remodeling and upgrades to the restaurant and kitchen are heading into the final stretch.  Check back here often for updates and sneak-peeks at what will be one of Vancouver’s greenest dining experiences – forage at The Listel Hotel.