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While his new menu @ forage will certainly satisfy the growing number of diners turning to a plant-centric diet, chef Chris is not one to ignore those whose tastes turn to meatier issues.
Episode 6 of The Next Course Video Chronicle follows Chris on a Fraser Valley foray to Gelderman Farms in Abbotsford. With owner Jerry Gelderman as his guide, Chris gets nose-to-snout with the ethical, sustainable practices in place at this award-winning facility.
Meantime, the remodeling and upgrades to the restaurant and kitchen are heading into the final stretch. Check back here often for updates and sneak-peeks at what will be one of Vancouver’s greenest dining experiences – forage at The Listel Hotel.
All good things must come to an end. O’Doul’s Restaurant & Bar closed its doors at midnight, June 2, 2012 after 40+ years of serving Vancouver.
What Comes Next?
So, how does a restaurant known for its deliciously eco-friendly experience prepare for the next 40 years? That’s a good question (and the first of many). The Next Course follows chef Chris Whittaker, his team and an enthusiastic cast of partners and sponsors through the re-invention and renovation of O’Doul’s into a model of forward-thinking dining.