For many, the evening of June 2nd was a nostalgic celebration of a road well travelled with excellent food and drink.  However, it also marked a sharp right turn to the future.

Episode 4 of The Next Course video chronicle revisits the night O’Doul’s closed its doors and what it meant to Chris and the Listel team as their plans for a stylishly new (and sustainable) restaurant begin to take shape.

Even as the walls come down and staff begin a typically unheard-of summer break, Chris prepares for a slate of road trips to local farms, orchards and other producers as he forages for flavours for his new menu.

Tune in every other week (or so) for another tasty episode of The Next Course.